Food Menu

Light, crispy, and full of flavor. Hand-rolled with fresh vegetables and glass noodles. Served with our homemade ginger plum sauce.

Fresh and healthy! Rice paper filled with lettuce, carrots, cucumber, red cabbage, and rice noodles. Served with our homemade peanut sauce.

Add Shrimp +3; Mango +2; Avocado +2

Crispy meets fresh in every bite. Crunchy spring rolls wrapped in soft rice paper with lettuce, mint, carrots, and purple cabbage. Served with our signature sweet chili sauce.

Crispy-wrapped shrimp, fried to golden perfection. Served with our homemade plum sauce.

Not just a crepe—it’s a Thai crepe. Crispy crepe with a hint of curry, filled with minced chicken, onions, black fungus mushrooms, bean sprouts, garlic, carrots, cilantro, and green onions. Served with our homemade sweet chili sauce.

Golden pockets of joy. Filled with seasoned ground chicken, glass noodles, onions, and carrots. Served with our homemade ginger plum sauce.

Creamy, crispy, and totally addictive. Dumplings filled with avocado, seasoned chicken, carrots, onions, and bold spices. Served with cilantro-cashew chutney and sour cream.

Smoky, juicy, and straight off the skewer. Tender chicken marinated in bold Thai spices, flame-grilled, and served with our rich, creamy peanut sauce.

Add Panko Crust +1

Fresh Thai flavors with our unique peanut dressing. Mixed greens, crispy egg noodles, crispy onions, cucumber, carrots, red onion, cherry tomatoes, red cabbage, and sesame seeds.

Add Panko-crusted Tofu or Chicken +4, Shrimp +5

A must-try! One of Thailand’s most authentic salads. Fresh mango, red onion, carrots, crispy egg noodles, cilantro, mint, peanuts, and roasted rice vinaigrette.

We thought our Sesame Salad couldn’t get any better. Apparently, we were wrong. Mixed lettuce, purple cabbage, red onion, cucumber, carrots, spinach, cherry tomatoes, crispy egg noodles, and two skewers of our famous chicken satay.

Fragrant jasmine rice tossed with red onions, carrots, and long beans, then finished with our homemade cilantro-cashew chutney. Fresh, herby, and bold—fried rice with personality.

A Thai street-food classic with a serious kick. Ground meat stir-fried with garlic, chili, green beans, onions, and holy basil. Served over jasmine rice with a fried egg for the ultimate bite. Spicy, aromatic, and deeply satisfying.

Simply the best! Bell peppers, broccoli, celery, carrots, and onions tossed in our signature house sauce.

It can’t get any better than this! Garlic, onions, mushrooms, carrots, black pepper, and crispy onions.

Crispy fried chicken tossed with onions, bell peppers, and green onions in our bold, fiery Szechuan-style sauce. This dish is dangerously addictive—so good, it might be illegal.

A game changer for katsu. Crunch meets comfort. Your choice of crispy panko-crusted chicken, tofu, or shrimp served over jasmine rice with sautéed spinach, broccoli, bell peppers, carrots, and red onions, then drizzled generously with our signature creamy peanut sauce.

A flavorful explosion of sweet and sour. Lightly breaded chicken with green beans, bell peppers, fresh mango, and our homemade honey mango sauce.

Can’t get enough of cilantro chutney? Look no further. Even better with a spicy kick. Veggie spring rolls topped with chaat masala, cilantro-cashew chutney, and sour cream.

Sliderlicious! Choose from Peanut Chicken Sliders with Swiss cheese and red onion, or Chicken Satay Sliders with mint chutney, cucumber, and red onion.

From Korea to Thaifoon. Korean-style grilled BBQ short ribs. Get ready for some of the best Thai-infused BBQ ribs you’ll ever taste!

They’re chicken wings—but we made them better. Served with our homemade sauce. Choose them dry or tossed in our Panang or Honey Garlic sauce.

Rich, buttery, and melt-in-your-mouth. Juicy panko-crusted prawns tossed in a golden, creamy sauce with a hint of spice. Silky, savory, and seriously addictive. Veggie lovers, try it with tofu.

Looking for a creamy soup? Look no further! Coconut-galangal broth with tomatoes, lemongrass, button mushrooms, green onions, and cilantro.

Spicy, sour, sweet, umami—you name it! Kaffir lime and lemongrass broth with Thai mushrooms, tomatoes, green onions, and cilantro.

You don’t know Pad Thai until you’ve tried this one. Rice noodles, egg, garlic, chives, bean sprouts, and scallions. Garnished with peanuts and cilantro upon request.

The soul of Thai street food—smoky wok-fried rice noodles kissed with tamarind, palm sugar, and a kick of spice. Tossed with egg, bean sprouts, chives, and crispy onions. Sweet, tangy, and unforgettable. Garnished with peanuts and cilantro upon request.

Wide rice noodles wok-seared until perfectly caramelized and coated in a sweet soy glaze with carrots, onions, Chinese broccoli, egg, and a touch of white pepper.

Loud, spicy, and full of attitude. Known as “Drunken Noodles.” Wide rice noodles stir-fried with bell peppers, Chinese broccoli, onions, basil, chili, garlic, and finger root—fiery, fragrant, and impossible to ignore.

Silky, creamy, and seriously addictive. Rice noodles tossed in our rich, homemade Thai peanut sauce with spinach, broccoli, carrots, and bell peppers. Topped with crispy panko-crusted chicken, tofu, or shrimp. Comforting, bold, and full of flavor.

One-of-a-kind crispy egg noodles with bell peppers, broccoli, celery, onions, carrots, and our signature house sauce. Includes chicken, beef, and shrimp.

Ready to be impressed? Panko-crusted Atlantic salmon served over sushi-style rolled jasmine rice with asparagus, spinach, and carrot. Finished with our yellow curry sauce.

Mild, comforting, and flavorful! Yellow curry paste simmered with coconut milk, potatoes, onions, and bamboo shoots.

Smells amazing and tastes even better. Red curry paste simmered with coconut milk, green beans, onions, bell peppers, and bamboo shoots.

Watch out! This spicy curry is addictive. Green curry paste simmered with coconut milk, peas, onions, bell peppers, and bamboo shoots.